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| Crio Bru Martini |
4 Tbls Crio Bru grounds
4 oz of boiling water
2 Tsp of Sugar in the Raw
1/8 tsp Vanilla Extract
1.5 oz of Vodka
1 oz cream or half-n-half
Crio Beans: Crushed
French Press Crio Bru, sugar and vanilla extract for 10 minutes and chill.
Add vodka and cream to Crio Bru Mixture
Pour all the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass rimmed with crushed Crio Beans. Enjoy!
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